{"id":17045,"date":"2016-05-19T04:55:38","date_gmt":"2016-05-19T02:55:38","guid":{"rendered":"https:\/\/informauva.com\/?p=17045"},"modified":"2016-05-19T04:55:38","modified_gmt":"2016-05-19T02:55:38","slug":"fin-semana-japon-uruena-libreria-primera-pagina-2016","status":"publish","type":"post","link":"https:\/\/informauva.com\/desarrollo\/2016\/05\/19\/fin-semana-japon-uruena-libreria-primera-pagina-2016\/","title":{"rendered":"Fin de semana de Jap\u00f3n en Urue\u00f1a"},"content":{"rendered":"<pre><span style=\"font-family: terminal,monaco,monospace;\"><a href=\"https:\/\/twitter.com\/sandrafdezlomb\" target=\"_blank\">SANDRA FERN\u00c1NDEZ LOMBARD\u00cdA<\/a>\u00a0 |\u00a0 Fotograf\u00eda: Pixabay\u00a0 |<\/span><\/pre>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms,geneva,sans-serif; font-size: 10pt;\">Este fin de semana la librer\u00eda <strong><a href=\"http:\/\/www.libreriaprimerapagina.es\/\" target=\"_blank\">Primera P\u00e1gina<\/a><\/strong>, con la colaboraci\u00f3n de la <a href=\"http:\/\/www.provinciadevalladolid.com\/es\/pierdas\/villa-libro\" target=\"_blank\">Villa del Libro<\/a>, organiza en <strong>Urue\u00f1a<\/strong> un fin de semana dedicado a la gastronom\u00eda, literatura y cultura de la ciudad de Jap\u00f3n.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms,geneva,sans-serif; font-size: 10pt;\">El viernes,<strong> 20 de mayo<\/strong>, a las<strong> 20 horas<\/strong>, los salones del Restaurante Los Lagares contar\u00e1n con la presencia del chef <strong>Naoki Adachi<\/strong>, que ofrecer\u00e1 una charla sobre la gastronom\u00eda y la cultura de su pa\u00eds natal.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms,geneva,sans-serif; font-size: 10pt;\">El s\u00e1bado,<strong> 21 de mayo<\/strong>, a las<strong> 13 y a las 20 horas<\/strong>, se celebrar\u00e1n dos sesiones de <strong>degustaci\u00f3n y preparaci\u00f3n de sushi<\/strong> en directo en el corro de Santo Domingo. Los cocineros <strong>Naoki Adachi y Leire Crespo<\/strong> ser\u00e1n los encargados de transportar a los asistentes a la tierra del sol naciente. Dado que las existencias son limitadas, es recomendable reservar con antelaci\u00f3n (626 085 698).<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #ffffff;\">.<\/span><\/p>\n<h3 style=\"text-align: justify;\"><span style=\"color: #993300; font-family: trebuchet ms,geneva,sans-serif; font-size: 12pt;\">Literatura de una cultura milenaria<\/span><\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms,geneva,sans-serif; font-size: 10pt;\"><em>Fin de semana de Jap\u00f3n en Urue\u00f1a<\/em> vendr\u00e1 cargado de libros. Una de las novedades m\u00e1s sorprendentes ser\u00e1 la presentaci\u00f3n de la revista <em><strong><a href=\"http:\/\/www.eikyo.es\/\" target=\"_blank\">Eiky\u00f4, influencias japonesas <\/a><\/strong><\/em>(Barcelona, 2011), que incluye art\u00edculos de gastronom\u00eda, literatura y manga, as\u00ed como relatos sobre la cultura de Jap\u00f3n y su rec\u00edproca influencia con la tradici\u00f3n occidental.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms,geneva,sans-serif; font-size: 10pt;\">Otra de las grandes presentaciones ser\u00e1 <em><strong><a href=\"http:\/\/www.casadellibro.com\/libro-japon-el-paisaje-del-alma\/9788494434044\/2945956\" target=\"_blank\">Jap\u00f3n, paisaje del alma<\/a><\/strong><\/em>\u00a0(C\u00edrculo de Tiza, 2016), de <strong>Rudyard Kipling <\/strong>e<strong> Inazo Nitobe<\/strong>, que ofrece dos visiones diferentes del esp\u00edritu milenario japon\u00e9s a trav\u00e9s de la mirada de estos dos grandes autores. En esta obra, las culturas oriental y occidental se mezclan gracias a la cr\u00f3nica del viaje de Kipling a tierras niponas y el c\u00f3digo del samur\u00e1i de Nitobe.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #ffffff;\">.<\/span><\/p>\n<h3 style=\"text-align: justify;\"><span style=\"color: #993300; font-family: trebuchet ms,geneva,sans-serif; font-size: 12pt;\">Gastronom\u00eda en manos de expertos<\/span><\/h3>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms,geneva,sans-serif; font-size: 10pt;\"><strong>Naoki Adachi<\/strong> (Kobe, Jap\u00f3n, 1971) comenz\u00f3 su carrera profesional en 1992 como ayudante de <em>sushinero<\/em> en Shijyounawate (Osaka). En 1998 se incorpora a la empresa internacional Kikaku Atracci\u00f3n, de Ciudad de M\u00e9xico, donde acaba convirti\u00e9ndose en jefe de cocina en 2003. En la actualizad, es <em>sushinero<\/em> en Sumo Sushi (Bilbao).<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: trebuchet ms,geneva,sans-serif; font-size: 10pt;\"><strong>Leire Crespo<\/strong> (Barakaldo, 1977) comienza sus andanzas como ayudante en el restaurante Parrillas del Mar, de Getxo (Vizcaya), en el a\u00f1o 2000. Ha trabajado, entre otros, en el Restaurante del Complejo Deportivo Mendizorroza y en Un toque de laurel, en Vitoria. Comenz\u00f3 a especializarse en comida japonesa en 2011, en Sumo Sushi (Bilbao). Continu\u00f3 su labor como cocinera en el restaurante Wasabi, de la misma ciudad y en El Sirenito (Gij\u00f3n).<\/span><\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/informauva.com\/desarrollo\/?attachment_id=17048\" rel=\"attachment wp-att-17048\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17048\" src=\"https:\/\/informauva.com\/desarrollo\/wp-content\/uploads\/2016\/05\/Japon-Uruena-1056837.jpg\" alt=\"Japo\u0301n Urue\u00f1a primera p\u00e1gina villa del libro\" width=\"1240\" height=\"1753\" srcset=\"https:\/\/informauva.com\/desarrollo\/wp-content\/uploads\/2016\/05\/Japon-Uruena-1056837.jpg 724w, https:\/\/informauva.com\/desarrollo\/wp-content\/uploads\/2016\/05\/Japon-Uruena-1056837-212x300.jpg 212w\" sizes=\"auto, (max-width: 1240px) 100vw, 1240px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>SANDRA FERN\u00c1NDEZ LOMBARD\u00cdA\u00a0 |\u00a0 Fotograf\u00eda: Pixabay\u00a0 | Este fin de semana la librer\u00eda Primera P\u00e1gina, con la colaboraci\u00f3n de la Villa del Libro, organiza en Urue\u00f1a un fin de semana&hellip;<\/p>\n","protected":false},"author":1,"featured_media":17047,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":"","_eb_attr":"","footnotes":""},"categories":[1],"tags":[4365,5865,6508,136,7777,7882,106,9203,10538,11344,11486,12738,84,12991],"class_list":["post-17045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-miscelanea","tag-eikyo","tag-gastronomia","tag-inazo-nitobe","tag-japon","tag-leire-crespo","tag-libreria","tag-libros","tag-naoki-adachi","tag-primera-pagina","tag-rudyar-kipling","tag-sandra-fernandez","tag-uruena","tag-valladolid","tag-villa-del-libro"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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